Laudree macarons in Paris. The macarons were the best you have ever had - we had flavours like blackforest cake, rose, licorice and salted caramel. To actually buy them though we had to queue for 15 minutes, but then again, anywhere in Paris you queue!
Vietnamese Banh Xeo (Sizzling Crepes) made by georgiegirl. The crepes were hard to master! They were made from cocounut milk, rice flour and tumeric. The filling was pork, prawns and fresh herbs!